The weight is cast and may not register exactly 2.5 lbs. Next, weigh the 2.5 LB plate so we can see the weight. You will need to zero out the scale with the S hook on the scale. You will need to also purchase a CAP Barbell 2-Inch Olympic 2.5 LB Grip Plate from as well. (300 kg / 600 lb model SF-918) that you can purchase from. We will accept fished weighed on the Klau Industrial Digital Hanging Scale. If submitting a REDHORSE, CARPSUCKER or BUFFALO please submit a picture of the closed mouth clearly showing the lips UP CLOSE. Must submit one photo of the fish laying flat on the ground with all fins spread out (especially dorsal and tail fins) showing. Records will not be certified if this picture is not submitted! This will be used on our website and social media pages. If using the Klau scale (see additional Weighing Instructions), please find a stable place to hang the scale and the fish, rather than holding up both.Ī photo of the person holding the fish is mandatory. Please UPLOAD videos to and send us the link. Pictures of whole fish ON the certified scale, preferably video if you can provide it. State Harvested – Must be from Public Waters! Please include the following information in the email: Please see the section on Weighing Instructions for details:įor record applications fill out the form HERE. They will need to be renewed if expired before the record will be certified.Īll fish must be weighed on either a state registered certified scale or with the approved BAA scale and weight combo. Premium Memberships expire at the end of each calendar year.Premium members can submit records for free and receive Bowfisher of the Year points for record submissions.There is no charge for Youth Record submissions, but the Youth must be a Premium Member to qualify for Youth Bowfisher of the Year points.Free adult members (18 years and older) will need to submit a $5.00 fee to have their record registered.All applicants must be a membe r of the BAA.
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